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Food labelling

This topic includes product-specific information on the following product groups:

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Articles

Publication of a GS1 application recommendation on the EmpCo guideline regarding environmental claims

With the referenced article below, we reported on the implementation of the EmpCo Directive in Germany through an amendment to the Act against Unfair Competition. As of 27 September 2026, new...

DE
Infoletter

Implementation guidance for assessing climate-related claims under the UWG

In the referenced article, we reported on the amendment to the Bundesgesetz gegen den unlauteren Wettbewerb (UWG) (Federal Act against Unfair Competition) regarding statements about caused climate...

CH
Infoletter

Publication of a draft to amend the Disability Equality Act

The Federal Ministry of Labour and Social Affairs has published a draft to amend the Disability Equality Act (Behindertengleichstellungsgesetz, BGG). It contains important provisions aimed at...

DE
(Legal) draft

Adjustment of the "Gesetz gegen den unlauteren Wettbewerb" (Law against unfair competition) to the EmpCo Directive (environmental claims)

In the below-referenced article, we reported on the adoption of the so-called EmpCo Directive (EU) 2024/825 (Empowering Consumers for the Green Transition). Among other things, new requirements for...

DE
Infoletter

ALTS decisions regarding milk labelling

The opinions of the Working Group of Experts active in the fields of food hygiene and food of animal origin (ALTS) serve as guidance for the interpretation and application of food law. During the 96th...

DE
Infoletter
06.02.2026

NEW

ALS statements on the labelling of food products

The statements of the Working Group of Food Chemistry Experts of the Federal States and the Federal Office of Consumer Protection and Food Safety (ALS) serve as guidance for the interpretation and...

DE
Infoletter

Revised Federal Food Code now available for free use

The Federal Food Key (BLS) is Germany's national nutrient database and has been completely revised and adapted to current dietary habits as well as market developments. The BLS 4.0 has been expanded...

DE
Infoletter

Questions & Answers of the EU on the ECGT Directive - especially Green Claims

With the articles referenced below, we reported on the ECGT Directive (EU) 2024/825 (Empowering Consumers for the Green Transition). This directive involves amendments to two existing directives –...

EU
Infoletter

Draft for the Expansion of Labelling for Animal-Based Food Produced under Animal Welfare-Related Problematic Conditions

With the referenced article below, we informed about the obligation starting from mid-2027 to appropriately label certain animal-based food products that were produced under undesirable production...

CH
(Legal) draft
07.11.2025

NEW

Rejection of two health-related claims

According to Regulation (EC) No. 1924/2006, only those health claims that are explicitly authorised may be used in the labelling and advertising of food products. With Regulation (EU) 2025/2223, the...

EU
Infoletter
03.09.2025

NEW

Decision of the 95th ALTS Conference regarding Labelling

The statements of the working group of experts specialising in food hygiene and food of animal origin (ALTS) serve as guidance for the interpretation and application of food law. At the 95th working...

DE
Infoletter
12.08.2025

NEW

ALS statements on food labelling

The statements of the working group of state food chemistry experts and the Federal Office of Consumer Protection and Food Safety (ALS) serve as guidance for the interpretation and application of food...

DE
Infoletter
01.08.2025

NEW

Authorisation of a health claim for green kiwifruits

In accordance with Regulation (EC) No 1924/2006, only those health claims explicitly authorised may be used in the labelling and advertising of food products. With Regulation (EU) 2025/1560, another...

EU
Infoletter

Amendment to the Codex chapter on case law for goods under the LMSVG

inciples of assessment as well as guidelines for the manufacture and placing on the market of goods. Codex Section A1 "Case Law" provides an overview of case law in the field of foodstuffs, cosmetics...

AT
Infoletter
11.06.2025

NEW

Consumer protection working group of the federal states considers a warning label for certain slush ice to be necessary

Via Lebensmittelverband Deutschland e. V., we received a letter from the Länderarbeitsgemeinschaft Verbraucherschutz - Arbeitsgruppe Lebensmittel, Bedarfsgegenstände, Wein und Kosmetik (ALB), which we...

DE
Infoletter
23.05.2025

NEW

ECJ judgement on advertising with health-related claims about herbal substances

Advertising with health claims about herbal substances is currently prohibited. Only information that is affected by a transitional regulation can be used in advertising. This was clarified by the...

EU
Infoletter
02.04.2025

NEW

Opinions of the ALS on food labelling

Opinions of the Working Group of Food Chemistry Experts of the German states and the German Federal Office for Consumer Protection and Food Safety (ALS) serve as guidance for the interpretation and...

DE
Infoletter
07.03.2025

NEW

ALTS decisions of the 94th Workshop on Labelling

The opinions of the working group comprising experts in the field of food hygiene and foodstuffs of animal origin (the ALTS) serve as guidance for the interpretation and application of foodstuffs...

DE
Infoletter
27.02.2025

NEW

Rejection of a health claim

In accordance with Regulation (EC) No. 1924/2006, only health claims that are explicitly authorised may be used in food labelling and advertising. This Regulation now rejects the following health...

EU
Infoletter

Misleading environmental claims: Implementation of Directive (EU) 2024/825 in UWG planned

In the article referenced below, we reported on the publication of Directive (EU) 2024/825 (EmpCo), which aims to protect consumers from misleading and unreliable claims relating to the environment...

DE
(Legal) draft
27.09.2024

NEW

Amendment of the allergen specifications with regard to emulsifiers produced with behenic acid from mustard seeds (LMIV)

Annex II of Regulation (EU) No. 1169/2011 (LMIV) contains a list of substances or products that may trigger allergies or intolerances in susceptible persons. Information on their presence in food must...

EU
Infoletter
02.08.2024

NEW

Refusal to authorise a health claim

In accordance with Regulation (EC) No. 1924/2006, only health claims that are explicitly authorised may be used in food labelling and advertising. In this Regulation, the following health claim...

EU
Infoletter
31.07.2024

NEW

Information letter published by the FSVO on country of production and origin labelling of ingredients

In the course of the revision of food law (Stretto 4), further amendments were made to the Food Information Regulation (FIR) for the mandatory indication of the country of production and the...

CH
Infoletter

Addition to the UWG regarding statements on caused climate impact

With the «Bundesgesetz über die Reduktion der CO 2-Emissionen» (Federal Act on the Reduction of CO 2-Emissions) the «Bundesgesetz gegen den unlauteren Wettbewerb (UWG)» (Unfair Competition Act) is...

CH
Infoletter
24.07.2024

NEW

Information letter on "free-range" labelling of eggs and egg products revised

In the article referenced below, we reported on an information letter from the Swiss Federal Food Safety and Veterinary Office (FSVO) on the labelling of eggs and egg products with the attribute "free...

CH
Infoletter

German Federal Court of Justice (BGH) judgement on the term "climate neutral" in advertisements

The German Federal Court of Justice (BGH) has passed a judgement on the admissibility of the term "climate neutral" in advertisements. A legal dispute centred on the question of whether advertising...

DE
Infoletter
08.07.2024

NEW

Amendment to the Codex chapter A 5 – Labelling and presentation

The Austrian Foodstuffs Code (Codex Alimentarius Austriacus) lays down designations, definitions, methods of investigation and principles of assessment as well as guidelines for the manufacture and...

AT
Infoletter
07.06.2024

NEW

Statements of the ALS on labelling

Statements of the Working Group of Food Chemistry Experts of the German states and the German Federal Office for Consumer Protection and Food Safety (ALS) serve as guidance for the interpretation and...

DE
Infoletter
19.04.2024

NEW

Change planned for the origin labelling of ingredients

This amendment to the Regulation on Food Information (FOI) implements motion 19.4083 Nicolet "Guarantee consumers the clear declaration of the country of origin on food produced or prepared abroad"...

CH
(Legal) draft
04.04.2024

NEW

ALTS decisions on labelling

The opinions of the working group comprising experts in the field of food hygiene and foodstuffs of animal origin (the ALTS) serve as guidance for the interpretation and application of foodstuffs...

DE
Infoletter

Misleading environmental claims - Amendment of Directive 2005/29/EC

In order to protect consumers from misleading and unreliable statements relating to the environment, an amendment to the Unfair Commercial Practices Directive was made by Directive (EU) 2024/825...

EU
Infoletter
19.01.2024

NEW

Amendment to the Regulation on food information (LIV)

As part of the revision of the food law package (Stretto 4), 25 regulations will be amended. The revision is intended to strengthen health and fraud protection and harmonise the content with EU law...

CH
Infoletter
20.12.2023

NEW

Amendment to Codex Section A5 Labelling

The Austrian Foodstuffs Code (Codex Alimentarius Austriacus) lays down designations, definitions, methods of investigation and principles of assessment as well as guidelines for the manufacture and...

AT
Infoletter

Amendment to the LMIDV on the designation of origin for loose meat enters into force

In the article referenced below, we reported on the amendment of the Food Implementing Regulation (LMIDV). The amendment concerns the mandatory designation of origin for non-pre-packaged fresh...

DE
Reminder
12.10.2023

NEW

Initiation of a consultation procedure on the declaration of air transport of foods

At the beginning of October, a consultation procedure was initiated with the aim of introducing a labelling obligation for the mode of transport, especially for air transport. To this end, the Federal...

CH
(Legal) draft
11.10.2023

NEW

Special regulations on labelling due to Ukraine war expire

In the article referenced below, we reported on amended regulations for the labelling of sunflower oil or lecithin from sunflower oil in the list of ingredients of compound foods due to the shortage...

CH
Reminder
29.09.2023

NEW

ALTS decision on the labelling of small quantities of value added ingredients

The decisions of the working group comprising experts in the field of food hygiene and foodstuffs of animal origin (the ALTS) serve as guidance for the interpretation and application of foodstuffs...

DE
Infoletter

Amendment to the LMIDV published on the designation of origin for loose meat

The national Food Information Implementing Regulation (LMIDV) contains supplementary implementing regulations to the European Food Information Regulation (LMIV). This amendment inserts § 4 b on the...

DE
Infoletter
14.06.2023

NEW

Nichtzulassung mehrerer gesundheitsbezogener Angaben

In accordance with Regulation (EC) No 1924/2006, only health claims that are explicitly authorised may be used in food labelling and advertising. The above regulation (claims as provided for in...

EU
Infoletter
07.06.2023

NEW

Refusal to authorise a health claim

In accordance with Regulation (EC) No 1924/2006, only health claims that are explicitly authorised may be used in food labelling and advertising. The above regulation (claims as provided for in...

EU
Infoletter
06.06.2023

NEW

Corrigendum to the LMIV in Annex VI

The Corrigendum to Regulation (EU) No 1169/2011 on the provision of food information to consumers (LMIV) published on 1.6.2023 is a correction to Annex VI, Part A, No 7. Annex VI, Part A lists...

EU
Infoletter
05.06.2023

NEW

Mandatory origin labelling of certain ingredients in communal catering will soon come into force

We reported on the future mandatory indication of the origin of meat, milk, dairy products and egg (also in processed form) which are sold as meals or ingredients of meals in communal catering in the...

AT
Reminder

Draft on the regulation of environmental claims (green claims)

The EU Commission has published a proposal for a directive on the substantiation and communication of explicit environmental claims (green claims). The Directive is intended to cover environmental...

EU
(Legal) draft
22.03.2023

NEW

Authorisation of a health claim

In accordance with Regulation (EC) No 1924/2006, only health claims that are explicitly authorised may be used in food labelling and advertising. Another health claim is now being authorised with this...

EU
Infoletter
21.03.2023

NEW

Announcement of the Regulation on the designation of origin for certain ingredients in the catering industry

We informed you about the announcement of the Regulation on the compulsory indication of the origin of meat, milk and eggs along the supply chain. With the aim of encouraging consumers to make...

AT
Infoletter
14.03.2023

NEW

Decisions of the ALTS relating to labelling

The opinions of the working group comprising experts in the field of food hygiene and foodstuffs of animal origin (the ALTS) serve as guidance for the interpretation and application of foodstuffs...

DE
Infoletter
06.03.2023

NEW

Planned amendment of the LMIV regarding the best before date

In the EU, with a few exceptions, food must be labelled with a best before date ("Best before ..."). Quickly perishable foodstuffs must be labelled with a use-by date ("To be consumed by ..."). The...

EU
(Legal) draft
19.01.2023

NEW

Opinion of the BfR regarding the allergen labelling of spelt

The Food Information Regulation governs the labelling of allergens on food packaging. The most frequent allergens include cereals containing gluten such as wheat, rye or oat. The Commission notice on...

DE
Infoletter
10.01.2023

NEW

CJEU judgment on the labelling of food with substitute ingredients

Regulation (EU) 1169/2011 (FIR) governs the labelling of food with the aim of providing consumers with the information they need and thus protecting them from being misled. The European Court of...

EU
Infoletter
14.11.2022

NEW

General food product decisions of the ALTS

The decisions of the working group comprising experts in the field of food hygiene and foodstuffs of animal origin (the ALTS) serve as guidance for the interpretation and application of foodstuffs...

DE
Infoletter
18.10.2022

NEW

Correction of a health claim

Regulation (EU) No 432/2012 lists permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health. This involves a...

EU
Infoletter
14.10.2022

NEW

Stretto 4 - Adaptation of Swiss food law planned

Swiss food law largely coincides with EU legislation in order to prevent trade barriers. The planned amendments (Stretto 4) are intended to strengthen this and also adapt regulations regarding food...

CH
(Legal) draft
12.08.2022

NEW

Opinion of the working group of food chemistry experts of the states and the federal office for consumer protection and food safety on "artifical colourings"

Opinion of the Working Group of Food Chemistry Experts of the states and the Federal Office for Consumer Protection and Food Safety (ALS) serve as guidance for the interpretation and application of...

DE
Infoletter
18.07.2022

NEW

Amendment to the LGV regarding labelling in crisis situations and the implementation thereof during the Ukraine war

As the majority of sunflowers are grown in the Ukraine, there is currently a shortage of sunflower oil due to the war in the Ukraine. In order to be able to react to bottlenecks in the supply of food...

CH
Infoletter
18.07.2022

NEW

Amendment to the Codex Section A5 on labelling and presentation

The Austrian Foodstuffs Code (Codex Alimentarius Austriacus) lays down designations, definitions, methods of investigation and principles of assessment as well as guidelines for the manufacture and...

AT
Infoletter
18.05.2022

NEW

Refusal to authorise several health claims

In accordance with Regulation (EC) No 1924/2006, only health claims that are explicitly authorised may be used in food labelling and advertising. The above regulations (claims as provided for in...

EU
Infoletter
11.05.2022

NEW

No change in labelling planned due to the Ukraine war

Due to the Ukraine war, there are currently shortages of sunflower oil in particular. This poses problems for manufacturers in labelling their products. Individual member states have therefore agreed...

EU
(Legal) draft
13.04.2022

NEW

Compliance with labelling rules during the war in Ukraine

Due to the current exceptional situation during the war in Ukraine, foodstuffs supply shortages may arise in relation to additives, especially sunflower oil. As a result there may be cases in which...

AT
Infoletter
13.04.2022

NEW

CJEU judgment on the designation of vitamins in the list of ingredients

Regulation (EU) 1169/2011 (LMIV) governs the labelling of foodstuffs and provides consumers with information on foodstuffs. The European Court of Justice (CJEU) has looked into the issue of whether it...

EU
Infoletter
06.04.2022

NEW

Labelling of origin throughout the supply chain will shortly come into force

In Information Letter No 2022_018 we reported on the ordinance regarding the labelling of origin throughout the supply chain in relation to animal products. This is intended to facilitate the...

AT
Reminder
28.03.2022

NEW

Einhaltung von Kennzeichnungsvorgaben während dem Ukraine-Krieg

Due to the current exceptional situation during the war in Ukraine foodstuffs supply shortages may arise in relation to additives, labels or packaging materials. As a result there may be cases in...

DE
Infoletter
07.03.2022

NEW

CJEU judgment: Loose translation of legally prescribed designations not permitted

Regulation (EU) 1169/2011 (LMIV) governs the labelling of foodstuffs and provides consumers with information on foodstuffs. The European Court of Justice (CJEU) has addressed the issue of whether the...

EU
Infoletter
04.03.2022

NEW

Dual qualities of foodstuffs – Definition of deceptive acts enters into force shortly

We reported on changes to the law on strengthening consumer protection in competition and trade law in referenced article below. The law implements the requirements of Directive 2005/29/EC on unfair...

DE
Reminder
17.02.2022

NEW

General food product decisions of the ALTS

The decisions of the working group comprising experts in the field of food hygiene and foodstuffs of animal origin (the ALTS) serve as guidance for the interpretation and application of foodstuffs...

DE
Infoletter
02.02.2022

NEW

Guidance on the interpretation and application of Directive 2005/29/EC – Dual quality of foods

The Commission has published new guidelines on the interpretation and application of Directive 2005/29/EC regarding unfair business practices of companies that affect consumers in the internal market...

EU
Infoletter
19.01.2022

NEW

Origin labelling throughout the supply chain

The aforementioned Regulation has been issued in order to make it easier for foodstuffs businesses, particularly in the catering sector, to state the origin of animal products. It specifies origin...

AT
Infoletter

Supplement to Codex Section A1 Case Law

The Austrian Foodstuffs Code (Codex Alimentarius Austriacus) lays down and specifies designations, definitions, methods of investigation and principles of assessment as well as guidelines for placing...

AT
Infoletter
20.12.2019

NEW

Dual quality of food – Amendment of Directive 2005/29/EC

With Directive (EU) 2019/2161, the EU has put in place measures for the better enforcement and modernisation of consumer protection rules. Among others, this affects Directive 2005/29/EC concerning...

EU
Infoletter
16.08.2017

NEW

Regulation (EU) No 1169/2011 (FIR) – Notice on allergens published

Following the entry into force of Regulation (EU) No 1169/2011 (FIR), the Commission intended to publish an up-to-date guide regarding information on allergens. Instead of a guide, the Commission has...

EU
Infoletter

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