Residues, contaminants and other undesirable substances in foodstuffs
This topic includes product-specific information on the following product groups:
All food
This topic compiles information on residues and contaminants as well as other undesirable substances in food. Contaminants, such as acrylamide, dioxins or trans fatty acids can unintentionally enter or be created in a food. Residues, such as pesticides are residues of substances that are deliberately used during the production of a food.
