Food additives, flavourings and technological processes for foodstuffs

In the referenced article below, we informed about the inclusion of the flavouring substance Hesperetin-Dihydrochalcone in the Union list of flavourings. A correction has now been published. In the...

Regulation (EC) No 1333/2008 governs the use of EU-approved additives and their maximum levels. Authorisations are granted for specific food categories. Locust bean gum (E 410), guar gum (E 412), gum...

Regulation (EC) No. 1333/2008 governs the use of EU-approved food additives within food categories and their maximum permitted levels. This regulation extends the use of the additive shellac (E 904)...

The Union list of flavourings in Annex I of Regulation (EC) No 1334/2008 lists the flavourings and starting substances that are authorised for use in and on food, as well as the conditions for their...

Annex II Part E of Regulation (EC) No 1333/2008 lists authorised food additives and their conditions of use according to food categories. The food categories mentioned there are explained in more...

Regulation (EC) No. 1333/2008 governs the use of EU-wide approved food additives in various food categories and their maximum levels. The present regulation extends the use of the additive quillaia...

Regulation (EC) No. 1333/2008 governs the use of EU-approved additives in food categories and their maximum levels. The present regulation updates outdated references in Annexes II and III of the...

Regulation (EC) No 1333/2008 governs the use of EU-approved food additives in food categories and their maximum allowable amounts. This regulation extends the use of the additives sorbic acid (E 200)...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the food categories and their maximum levels. This regulation extends the use of the additive polyvinylpolypyrrolidone (E...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the foods. Sodium ascorbate (E 301) is already authorised as a food additive, including in vitamin D preparations for...

The Union list of flavourings in Annex I to Regulation (EC) No 1334/2008 lists the flavourings and source materials authorised in and on foods and the conditions for their use. The following...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the foods. Regulation (EU) No 231/2012 contains the specifications of authorised food additives. The following additives...

Regulation (EC) No 1333/2008 stipulates the use of EU-wide approved additives in food. Regulation (EU) No 231/2012 contains the specifications of authorised food additives. This will now be amended...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in foods. This regulation will now be amended with this regulation. Mono- and diglycerides of fatty acids (E 471) and...

Regulation (EU) 2024/2597 extends the authorisation of sorbic acid (E 200) and potassium sorbate (E 202) for use as preservatives in water-based, fruit-flavoured gelatine desserts. Furthermore, the...

The Union list of flavourings in Annex I to Regulation (EC) No 1334/2008 lists the flavourings and source materials authorised in and on foods and the conditions for their use. The following substance...

Regulation (EU) No 1130/2011 served to amend Annex III to Regulation (EC) No 1333/2008 on food additives. It regulates the use of food additives in additives, enzymes, flavourings and nutrients. The...

The Union list of flavourings in Annex I to Regulation (EC) No 1334/2008 lists the flavourings and source materials authorised in and on foods and the conditions for their use. The list also contains...

Regulation (EC) No. 1333/2008 regulates the use of additives in foodstuffs authorised throughout the EU. Cellulose powder (E 460(ii)) and glucono-delta-lactone (E 575) are already permitted for use in...

Regulation (EC) No. 1333/2008 regulates the use of additives in foodstuffs authorised throughout the EU. Sorbic acid (E 200), potassium sorbate (E 202) and propyl gallate (E 310) are food additives...

Primary products for the production of smoke flavourings are used in a variety of foods. The smoke flavourings are intended to give the food a "smoked" aroma and are sometimes used as an alternative...

Part E of Annex II to Regulation (EC) No 1333/2008 lists approved food additives and their conditions of use broken down by food categories. The food categories specified in Part E are explained in...

In the article referenced below, we reported on the planned removal of smoke flavourings from the Union list. The authorisations for the smoke flavouring raw materials SF-001, SF- 002, SF-003, SF-004...

Regulation (EC) No. 1333/2008 regulates the use of additives in foodstuffs authorised throughout the EU. Tartaric acid (L+) (E 334), sodium tartrate (E 335), potassium tartrate (E 336), sodium...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the food categories and their maximum levels. A new additive will be added to the list of permitted additives with this...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in food categories. This regulation amends the Food Additives Regulation with regard to the labelling of the food categories...

The Union list in Annex I Part A to Regulation (EC) No 1334/2008 lists the flavourings and source materials approved for use in and on foods and their conditions of use. The following substances will...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in foods. Potassium nitrite (E 249), sodium nitrite (E 250), sodium nitrate (E 251) and potassium nitrate (E 252) are already...

Stearyl tartrate (E 483) was previously authorised as an emulsifier for various food categories such as flavoured fermented dairy products, baked goods or desserts. According to the European Food...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the food categories and their maximum levels. A new additive will be added to the list of permitted additives with this...

Regulation (EU) No 231/2012 contains the specifications of authorised food additives. This Regulation has been amended as regards the food additive mono- and diglycerides of fatty acids (E 471). Mono-...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the foods. Regulation (EU) No 231/2012 contains the specifications of authorised food additives. These regulations have...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the food categories and their maximum levels. Two new additives will be added to the list of permitted additives with...

The Union list in Annex I Part A to Regulation (EC) No 1334/2008 lists the flavourings and source materials approved for use in and on foods and their conditions of use. The following substance will...

Part E of Annex II to Regulation (EC) No 1333/2008 lists approved food additives and their conditions of use broken down by food categories. The food categories specified in Part E are explained in...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the foods. The use of ascorbic acid and its salts in tuna has now been amended. Ascorbic acid (E 300), sodium ascorbate (E...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the foods. Regulation (EU) No 231/2012 contains the specifications of authorised food additives. The amendment concerns...

The Union list in Annex I Part A to Regulation (EC) No 1334/2008 lists the flavourings and source materials approved for use in and on foods and their conditions of use. The following substances will...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the foods. Regulation (EU) No 231/2012 contains the specifications of authorised food additives. It is also specified that...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the food categories and their maximum levels. Regulation (EC) No 1333/2008 will be amended in terms of the additives...

Regulation (EC) No 1333/2008 governs the use of EU-wide approved additives in the food categories and their maximum levels. Regulation (EC) 1333/2008 will now be amended in relation to the scope of...

The Standing Committee on Plants, Animals, Food and Feed (PAFF Committee) - section "Novel Food and Toxicological Safety" has among other things looked into the use in foodstuffs of rice products in...

Annex II to Regulation (EC) No 1333/2008 lays down a list of additives approved for use in foods in the EU. Regulation (EU) 2022/141 amends the additives Regulation with respect to the use of...

Titanium dioxide (E 171) is a white mineral colour pigment authorised as a colour in various food groups. It is mostly used in confectionery (dragees or chewing gum), sauces or food supplements. The...