PDF Header
27.10.2023

Authorisation of 6′-Sialyllactose sodium salt produced by derivative strain of Escherichia coli W (ATCC 9637) as a novel food

NEW

Only novel foods authorised and included in the Union list of novel foods may be placed on the market within the Union. Regulation (EU) 2023/2215 authorises 6′-Sialyllactose sodium salt ...

Article number: 3506