PDF Header
EU
Infoletter
09.10.2024

Food additives cellulose powder (E 460(ii)) and glucono-delta- lactone (E 575) also permitted in soft cheese products

NEW

Regulation (EC) No. 1333/2008 regulates the use of additives in foodstuffs authorised throughout the EU. Cellulose powder (E 460(ii)) and glucono-delta-lactone (E 575) are already ...

Article number: 4358